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Churtons Light Lunch

Available from 12noon to 2.15pm, Monday to Friday

 

Selection of Sandwiches
(on fresh granary  brown or farmhouse white bread)

Cheddar Cheese with Spring Onion, Salad and Mayonnaise ~ £3.95

Chicken, Bacon, Lettuce and Tomato ~ £5.95

Bradan Rost (kiln smoked salmon from Loch Fyne) with mild mustard and dill sauce ~ £5.95

Avocado and Crispy Bacon with mayonnaise and salad ~ £5.95

 

Warm Ciabatta

Chicken Breast strips in Cajun spices with salad and salad cream ~ £6.95

Steak and Stilton with fried onions ~ £6.95

Melted Brie and Parma Ham with salad and cranberry ~ £6.95

 

Others

Buck Rarebit ~ £4.95

Welsh Rarebit with crispy bacon ~ £4.95

Smoked Salmon Scramble on toasted granary bread ~ £5.95

Greek Feta Salad ~ £5.95

Warm Chicken Caesar Salad ~ £6.95

Salmon Fish Cakes with salad and tartare sauce ~ £8.95

Mushroom and Bacon Carbonara ~ £7.95

Tomato, Mozzarella and basil salad £4.95

 

Fresh Frites ~ £2.95

Selection of Vegetables and New Potatoes ~ £2.95

Side Salad ~ £2.95

 

 

Dinner Menu

 

Starters

Pea and Watercress Soup served with bread roll ~ £4.50

Chicken Liver Rosemary and Thyme Pate served with toast and caramelised onions ~ £5.45

Rocket, Pine nut and Crispy Parma Ham Salad with balasamic dressing and parmesan shavings ~ £7.95

Greek Salad with feta cheese ~ £6.95

Sauteed King Scallops pan fried with garlic and parsley butter starter ~ £9.95 / main £19.95

Loch Fyne Bradan Rost (a unique kiln smoked salmon ~ £8.95

Broccoli and Stilton Soup ~ £4.75

 

Mains

Tomato, Mozzarella and basil Linguine ~ £8.95

Beer Battered Hake Fillet with pea puree, frites and fresh tartare sauce ~ £11.95

Churtons Beef Burger 100% local prime beef, topped with caramelised onions, melted gruyere or blue cheese  ~ £11.95

Moules Marinieres ~ starter £6.95 / main £12.95

Grilled Local Lamb Chops with mash leeks and red current jus ~ £14.95

Pan Fried Lambs Liver with onion gravy, broad beans and sauté potatoes ~ £11.95

Pan Fried Chicken Breast with mozzarella, honeyed bacon on spinach, red onion and toasted almonds ~ £13.95

Grilled monkfish Tail with creamed cabbage, bacon and carrots £15.95

Fillet Steak served with onion rings, field mushrooms and cherry tomatoes or Fillet Steak Au Poive with brandy and cracked black pepper cream sauce, field mushrooms and cherry tomatoes ~ £22.95

 

To Share:

Fresh toasted Ciabatta, parma ham, roasted artichoke hearts, stuffed olives, cheese filled peppers and mini pumpkins  ~ Platter for two £8.95 / Platter for four £16.95

 

These are sample menus.